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Hákarl (fermented shark) is made using Greenland shark from the cold waters of the North Atlantic. It’s poisonous if consumed fresh, so it has to be fermented for several months to be edible. Fermented shark is known for its pungent…
When people think of “budget-friendly” countries…Iceland isn’t always top of mind! But despite being a pricey place, it’s still possible to travel Iceland on a budget! You just need to have a few handy hacks and insider tips up your…
Iceland has very different approaches to food and grocery shopping, from the types of products available to the shopping experience. In this video I compare the grocery store differences between Iceland and the USA. Whether you’re a foodie or just…
From fermented shark to smoked lamb, Icelandic cuisine can be an acquired taste for some. But for those who are willing to step outside their culinary comfort zone, there are plenty of delicious surprises to be found.
Sometimes Iceland can be known for some pretty unappetizing foods – fermented shark, sheep head, ram testicles! But it’s not all like that, I promise. In fact, I think that Iceland has a unique cuisine all its own, and that…
Þorrablót – the midwinter feast During the old Norse month of Þorri (which runs from mid-January to mid-February) Icelanders toast to the old gods with a feast known as Þorrablót. The food of Þorrablót is called þorramatur and includes some…