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From fermented shark to smoked lamb, Icelandic cuisine can be an acquired taste for some. But for those who are willing to step outside their culinary comfort zone, there are plenty of delicious surprises to be found.
Þorrablót – the midwinter feast During the old Norse month of Þorri (which runs from mid-January to mid-February) Icelanders toast to the old gods with a feast known as Þorrablót. The food of Þorrablót is called þorramatur and includes some…
Today I’m taking you along with us out to a bakery! I’ll show you the menu, prices, and what the food looks like. Eating out in Iceland is expensive, but bakeries are an affordable way to dine in or take…
I’m taking you along with us out to eat! I’ll show you the menu, prices, and what the food looks like. Eating out in Iceland is expensive, but Saffran is an affordable restaurant AND it’s family friendly!
Today I’m talking about the Reykjavik Food Walk – and you might remember that I’ve joined this tour before, but it has changed and improved quite a bit since last time. This improved food tour features new and exciting restaurants…
