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Easter in Iceland is a wonderful blend of tradition, history, fun surprises – and yes, Icelandic Easter eggs! When most people think of Easter, they imagine springtime blooms and religious observances. But in Iceland, the holiday also weaves in unique…
Þorrablót – the midwinter feast During the old Norse month of Þorri (which runs from mid-January to mid-February) Icelanders toast to the old gods with a feast known as Þorrablót. The food of Þorrablót is called þorramatur and includes some…
Every year locals gather with family, friends, or coworkers and feast on some delicious Icelandic food. This takes place starting Mid-November and goes through Christmas. The feast includes smoked salmon, duck, various salads, breads, and desserts. I would highly recommend…