So, you’re gearing up for an unforgettable trip, but wondering… Can I eat gluten-free in Iceland? If you’ve heard me talk about yummy Icelandic hot dogs and the best cinnamon rolls in the world, you might be thinking about what…
Today I’m taking you along with us out to a bakery! I’ll show you the menu, prices, and what the food looks like. Eating out in Iceland is expensive, but bakeries are an affordable way to dine in or take…
Hákarl (fermented shark) is made using Greenland shark from the cold waters of the North Atlantic. It’s poisonous if consumed fresh, so it has to be fermented for several months to be edible. Fermented shark is known for its pungent…
Today I’m talking about the Reykjavik Food Walk – and you might remember that I’ve joined this tour before, but it has changed and improved quite a bit since last time. This improved food tour features new and exciting restaurants…
The Christmas beer season has begun – and the selection is bigger than ever. This is the time of year when Icelanders compare notes on which Christmas beer is worth trying. Some people like to invite friends over for a…
Every year locals gather with family, friends, or coworkers and feast on some delicious Icelandic food. This takes place starting Mid-November and goes through Christmas. The feast includes smoked salmon, duck, various salads, breads, and desserts. I would highly recommend…
