Laufabraud translates to “leaf bread” in Icelandic and is something most local families will do around the holiday season. Traditionally Laufabraud is eaten with Hangikjot or smoked lamb on December 25th, the second day of Christmas. In this video I sit down to make this delicious bread with my friend’s family to show you how it’s made. Enjoy!
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Jeannie is the founder of Iceland with a View, an Iceland trip planning resource she launched in 2015 after moving to Iceland. Having lived in Iceland for nearly 11 years, she shares firsthand travel advice through in-depth articles, guidebooks, maps, itineraries, and a YouTube channel with over 110,000 subscribers. Her mission is to help travelers confidently plan unforgettable Iceland trips with practical, experience-based guidance.
