0

Making Laufabrauð with the locals

Laufabraud translates to “leaf bread” in Icelandic and is something most local families will do around the holiday season. Traditionally Laufabraud is eaten with Hangikjot or smoked lamb on December 25th, the second day of Christmas. In this video I sit down to make this delicious bread with my friend’s family to show you how it’s made. Enjoy!

SUBSCRIBE for new Iceland tips every week!

Planning a trip to Iceland?

Screen shot 2016 11 20 at 8.48.02 pm





Good news: I made an entire library of FREE resources, to make your life easier!


  • Instantly download checklists, guidebooks, maps, and more!
  • PLUS: Instant access to the Iceland Travel Team Facebook group - a community of people to connect and interact with, ask questions, and share your awesome Iceland travel experiences!
READ MORE:   Our Life in Iceland - Month 5
Powered by ConvertKit

You Might Also Like